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12Ingredients
28Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (cooked with 1 Tbsp salt + 1 Tbsp olive oil)
- 1 lb. asparagus (or 1 bundle, rinsed)
- 3 Tbsp. butter (divided)
- 3 Tbsp. olive oil (divided)
- 4 cloves garlic (minced, about 1 1/2 Tbsp)
- 1 lb. large shrimp (peeled and deveined, 16-20 or 21-25 count)
- 1 1/4 tsp. sea salt (divided, plus more for cooking pasta)
- 1/4 tsp. pepper (ground, or to taste)
- 1/4 cup lemon juice (freshly squeezed, from 1 large or 2 small lemons)
- 1/3 cup fresh parsley (finely chopped)
- 1 Tbsp. grated lemon zest
- grated Parmesan (to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1030mg43% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Grandma’s Home 2 years ago
Tried 4 different times and each time an ad popped up. Looked at something else
Judie 4 years ago
I found the recipe easy and flavorful.
I did change and use bay seasoning in lieu of black pepper. I like that better.
Kara 4 years ago
A BIG thumbs-up from my fam. Doubled pasta and "sauce" ingredients, garlic, and added a little more shrimp and asparagus cuz my guys are big eaters. Definitely worked well to have the pasta ready just in time to add to the other ingredients instead of having to set it aside. Will make it again for sure!
Martha Hopper 5 years ago
Not made yet...Note: do veggies & shrimp first, add noodles fresh from the cooking pot. Cannot let noodles stand while cooking shrimp, veggies
Dottie94 6 years ago
Great dish. I kept the asparagus in for 11 min instead of 5 because it wasn’t cooked all the way....and added a full cup of lemon juice to make the dish more moist. Turned out perfectly!!!!