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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine pasta (about 3/4 of a 1 pound box)
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 5 cloves garlic (medium to large cloves - use more if the cloves are small)
- 1 1/4 lb. large shrimp (peeled and deveined, Fresh, wild-caught shrimp is best, but if you use frozen be sure it is fully thawed.)
- salt
- pepper
- 2 Tbsp. cooking sherry
- 1/2 lemon (large)
- 1/4 tsp. red pepper flakes
- 1 lemon (large)
- 1/3 cup Italian flat leaf parsley (fresh, chopped)
- Parmesan cheese (optional garnish)
- lemon slices (optional garnish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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