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Ingredients
US|METRIC
1 SERVINGS
- 1/4 lb. shrimp (21 count, about 6)
- 1 shallot (large, minced)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 3 Tbsp. cream
- white wine (Splash of, optional)
- 1/8 tsp. crushed red pepper flakes (optional)
- Parmesan cheese (optional)
- salt
- pepper
- spaghetti
- 1/4 cup pasta water (reserved)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1400mg58% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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