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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil (divided)
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 1 pinch crushed red pepper flakes
- 1 lb. medium shrimp (peeled and deveined with tails removed)
- salt
- ground black pepper
- 1 lemon
- 1 flatbread (large, or 4 small flatbreads)
- 2 cups shredded mozzarella cheese
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium840mg35% |
| Potassium340mg10% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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