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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (or butter)
- 4 cloves garlic (crushed)
- 2 Tbsp. green onions (finely chopped, white and green parts)
- salt
- pepper
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup dry white wine
- 1 stick butter (at room temperature)
- 2 tsp. flat-leaf parsley (finely minced)
- 36 jumbo shrimp (peeled, tails intact, deveined)
- 1/2 cup flat-leaf parsley (chopped)
- 1 lb. pasta (such as fettucine, cooked according to package directions)
- grated Parmesan cheese (freshly)
- crushed red pepper flakes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium340mg14% |
Potassium390mg11% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A50% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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