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13Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (454g peeled and deveined)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil (30ml)
- 4 Tbsp. unsalted butter (60g, 2 ounces divided)
- 1/2 cup shallots (67g 1/8-inch dice)
- 1 Tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1/3 cup lemon juice (79ml)
- 1 tsp. lemon zest
- 1/2 cup dry white wine (120ml chardonnay recommended)
- 1/2 cup Roma tomato (diced, 70g 1/4-inch dice)
- 1 Tbsp. parsley (minced, 2g plus more for garnish)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol205mg68% |
Sodium480mg20% |
Potassium400mg11% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ayumi Mo 4 years ago
Turned out pretty good... added a pinch of salt in the end before taking it off the stove. Will make again soon, so easy.