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Lori Sincavage: "Delicious! And very easy to make" Read More
14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 whole medium onion (Finely Diced)
- 4 cloves garlic cloves (Minced Or Pressed)
- 1 lb. large shrimp (Peeled And Deveined)
- 1/2 cup white wine
- 2 whole lemons
- 4 dashes hot sauce (I Used Tabasco; More To Taste)
- salt
- freshly ground black pepper
- 8 oz. angel hair pasta (weight)
- fresh basil (Chopped, To Taste)
- fresh parsley (Chopped, To Taste)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium330mg14% |
Potassium170mg5% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Grace C. 2 years ago
This is one of my favorite dishes ever! I make it all the time upon request! For a little extra somethin’ add halved cherry tomatoes! Amazing!
wauneka 2 years ago
It was quite simple and tasted okay, in the future I’ll just make a few adjustments. All in all the family liked it.
Brinn O. 4 years ago
I made this for dinner tonight and it was amazing ! I did make a little bit more sauce than in the recipe and added in some fresh spinach at the end also. I’ll definitely make this again !
Pam 4 years ago
Turned out great! Added 2 more garlic cloves and spiced it up with Bays seafood seasoning. My husband complimented me several times on it! Thanks!!
Jason Pineda 4 years ago
Slightly under-seasoned and cooked the shrimp a bit too long, but otherwise very good. Easy adjustments to make it great next time. Fresh herbs and Parmesan really made it sing!
NvChristine 4 years ago
This was just okay for me. In all fairness I’ve never had shrimp scampi so I’m not sure how it’s supposed to taste. I found the sauce a little on the watery side. Others mentioned they added heavy cream, I might try that.
Carolyn Bove 4 years ago
This recipe is a keeper! I just substituted shallots for onions, cause I had them and didn’t want them to go bad. Makes a good sauce for the spaghetti .
Brianna D. 5 years ago
Amazing and easy to make. I also preseasoned the shrimp with a little lemmon herb rub. ever so alightly overcooked the shrimp, but still good!
Kathleen Baker 6 years ago
Absolutely love this Shrimp Scampi recipe!! Quick and delicious, not super greasy like most I’ve made in the past. Will definitely make again!
Noah Jenkins 6 years ago
I did this recipe the first time and loved it. I decided to add a couple muscles and bay scallops this time around and holy cow. I know what I’ll be doing again.
Terry 6 years ago
So easy to make. Only a few ingredients that you should have in hand except for the shrimp.
Kiarra Johnson 6 years ago
We loved it! Very flavorful. Paired with breadsticks it’s the perfect match