Shrimp Scampi

This was delicious! Made for mom’s birthday 2019

This recipe is a keeper! I just substituted shallots for onions, cause I had them and didn’t want them to go bad. Makes a good sauce for the spaghetti .

This recipe in a keeper for repeat.

Amazing and easy to make. I also preseasoned the shrimp with a little lemmon herb rub. ever so alightly overcooked the shrimp, but still good!

Delicious! Just like being at a 5 star restaurant 😊😋

so good. the hot sauce and the extra butter made it.

Delicious! I did use more hot sauce, but she said to make it to taste 😋

Quick and easy recipe.

was amazing i would make it again. i choose no hot sauce to make less spicey

Absolutely love this Shrimp Scampi recipe!! Quick and delicious, not super greasy like most I’ve made in the past. Will definitely make again!

This was an easy recipe with a light lemony flavor.

So easy and always turns out great!!

Excellent! A nice light summertime meal & easy.

super simple and so easy!!

I did this recipe the first time and loved it. I decided to add a couple muscles and bay scallops this time around and holy cow. I know what I’ll be doing again.

So delicious! Left out the hot sauce, with great success.

I used chicken & it still turned out great!

So easy to make. Only a few ingredients that you should have in hand except for the shrimp.

Terrific! I didn’t change a thing!

Loved it - great even with dried herbs!

We loved it! Very flavorful. Paired with breadsticks it’s the perfect match

It was totally delicious!!! I will make again.

Great! Fresh herbs really added to it

loved it! My family loved it recipe was easy to follow and tasted great!!

Great recipe. Would make it again

Sooo tasty! I didn’t use shrimp this time, but I will next time

So easy and delicious! I had some grape tomatoes that needed to be used so I added those to the onions and garlic. Also used linguini because I had a package open delicious!

Great! Funny, well written recipe that was easy and fun to make... delicious and no pressure...

Great! Easy to prep and tastes spectacular.

It turned out amazing! I didn’t use onions in my recipe, and I kind of eyed most of my measurements but I’d definitely recommend. 10 out of 10 delicious