Shrimp Scampi Recipe | Yummly
Miki: "Yummy. Added a bit more garlic and some green pea…" Read More
14Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 whole medium onion (Finely Diced)
  • 4 cloves garlic cloves (Minced Or Pressed)
  • 1 pound large shrimp (Peeled And Deveined)
  • 1/2 cup white wine
  • 2 whole lemons
  • 4 dashes hot sauce (I Used Tabasco; More To Taste)
  • salt
  • freshly ground black pepper
  • 8 ounces angel hair pasta (weight)
  • fresh basil (Chopped, To Taste)
  • fresh parsley (Chopped, To Taste)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    310Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Miki 3 months ago
    Yummy. Added a bit more garlic and some green peas.
    Brinn O. 4 months ago
    I made this for dinner tonight and it was amazing ! I did make a little bit more sauce than in the recipe and added in some fresh spinach at the end also. I’ll definitely make this again !
    Pam 5 months ago
    Turned out great! Added 2 more garlic cloves and spiced it up with Bays seafood seasoning. My husband complimented me several times on it! Thanks!!
    Kris Alcuri 6 months ago
    Very flavorful and easy to prepare! I will make again for sure.
    Jason Pineda 7 months ago
    Slightly under-seasoned and cooked the shrimp a bit too long, but otherwise very good. Easy adjustments to make it great next time. Fresh herbs and Parmesan really made it sing!
    NvChristine 7 months ago
    This was just okay for me. In all fairness I’ve never had shrimp scampi so I’m not sure how it’s supposed to taste. I found the sauce a little on the watery side. Others mentioned they added heavy cream, I might try that.
    Dina 9 months ago
    This was delicious! Made for mom’s birthday 2019
    Carolyn Bove 9 months ago
    This recipe is a keeper! I just substituted shallots for onions, cause I had them and didn’t want them to go bad. Makes a good sauce for the spaghetti .
    Shalaine Potter 9 months ago
    This recipe in a keeper for repeat.
    Brianna D. a year ago
    Amazing and easy to make. I also preseasoned the shrimp with a little lemmon herb rub. ever so alightly overcooked the shrimp, but still good!
    Sara Sgarlata a year ago
    Delicious! Just like being at a 5 star restaurant 😊😋
    Jasmine a year ago
    so good. the hot sauce and the extra butter made it.
    Ashley a year ago
    Delicious! I did use more hot sauce, but she said to make it to taste 😋
    Patsy Radford 2 years ago
    Quick and easy recipe.
    Lilia C. 2 years ago
    was amazing i would make it again. i choose no hot sauce to make less spicey
    Kathleen Baker 2 years ago
    Absolutely love this Shrimp Scampi recipe!! Quick and delicious, not super greasy like most I’ve made in the past. Will definitely make again!
    Rachel B. 2 years ago
    This was an easy recipe with a light lemony flavor.
    Kate K. 2 years ago
    So easy and always turns out great!!
    Terri 2 years ago
    Excellent! A nice light summertime meal & easy.
    Patterson 2 years ago
    super simple and so easy!!
    Noah Jenkins 2 years ago
    I did this recipe the first time and loved it. I decided to add a couple muscles and bay scallops this time around and holy cow. I know what I’ll be doing again.
    Theresa T. 2 years ago
    So delicious! Left out the hot sauce, with great success.
    Erika M. 2 years ago
    I used chicken & it still turned out great!
    Terry 2 years ago
    So easy to make. Only a few ingredients that you should have in hand except for the shrimp.
    Osterday 2 years ago
    Terrific! I didn’t change a thing!
    Karen M 2 years ago
    Loved it - great even with dried herbs!
    Kiarra Johnson 2 years ago
    We loved it! Very flavorful. Paired with breadsticks it’s the perfect match
    Dhalia J. 2 years ago
    It was totally delicious!!! I will make again.
    Maddie k. 2 years ago
    Great! Fresh herbs really added to it
    robert g. 2 years ago
    loved it! My family loved it recipe was easy to follow and tasted great!!

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