Dina: "This was delicious! Made for mom’s birthday 2019" Read More
14Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 whole medium onion (Finely Diced)
  • 4 cloves garlic cloves (Minced Or Pressed)
  • 1 pound large shrimp (Peeled And Deveined)
  • 1/2 cup white wine
  • 2 whole lemons
  • 4 dashes hot sauce (I Used Tabasco; More To Taste)
  • salt
  • freshly ground black pepper
  • 8 ounces angel hair pasta (weight)
  • fresh basil (Chopped, To Taste)
  • fresh parsley (Chopped, To Taste)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    310Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dina a month ago
    This was delicious! Made for mom’s birthday 2019
    Carolyn Bove a month ago
    This recipe is a keeper! I just substituted shallots for onions, cause I had them and didn’t want them to go bad. Makes a good sauce for the spaghetti .
    Shalaine Potter a month ago
    This recipe in a keeper for repeat.
    Brianna D. 4 months ago
    Amazing and easy to make. I also preseasoned the shrimp with a little lemmon herb rub. ever so alightly overcooked the shrimp, but still good!
    Sara Sgarlata 8 months ago
    Delicious! Just like being at a 5 star restaurant 😊😋
    jcolib 10 months ago
    so good. the hot sauce and the extra butter made it.
    Ashley 10 months ago
    Delicious! I did use more hot sauce, but she said to make it to taste 😋
    Patsy Radford 10 months ago
    Quick and easy recipe.
    Lilia C. a year ago
    was amazing i would make it again. i choose no hot sauce to make less spicey
    Kathleen Baker a year ago
    Absolutely love this Shrimp Scampi recipe!! Quick and delicious, not super greasy like most I’ve made in the past. Will definitely make again!
    Rachel B. a year ago
    This was an easy recipe with a light lemony flavor.
    Kate K. a year ago
    So easy and always turns out great!!
    Terri a year ago
    Excellent! A nice light summertime meal & easy.
    Patterson 2 years ago
    super simple and so easy!!
    Noah Jenkins 2 years ago
    I did this recipe the first time and loved it. I decided to add a couple muscles and bay scallops this time around and holy cow. I know what I’ll be doing again.
    Theresa T. 2 years ago
    So delicious! Left out the hot sauce, with great success.
    Erika M. 2 years ago
    I used chicken & it still turned out great!
    Terry 2 years ago
    So easy to make. Only a few ingredients that you should have in hand except for the shrimp.
    Osterday 2 years ago
    Terrific! I didn’t change a thing!
    Karen M 2 years ago
    Loved it - great even with dried herbs!
    Kiarra Johnson 2 years ago
    We loved it! Very flavorful. Paired with breadsticks it’s the perfect match
    Dhalia J. 2 years ago
    It was totally delicious!!! I will make again.
    Maddie k. 2 years ago
    Great! Fresh herbs really added to it
    robert g. 2 years ago
    loved it! My family loved it recipe was easy to follow and tasted great!!
    William Arndt 2 years ago
    Great recipe. Would make it again
    Courtney D. 2 years ago
    Sooo tasty! I didn’t use shrimp this time, but I will next time
    Tara 2 years ago
    So easy and delicious! I had some grape tomatoes that needed to be used so I added those to the onions and garlic. Also used linguini because I had a package open delicious!
    Wylie Nash 2 years ago
    Great! Funny, well written recipe that was easy and fun to make... delicious and no pressure...
    Luke Bandy 2 years ago
    Great! Easy to prep and tastes spectacular.
    Keyani L. 2 years ago
    It turned out amazing! I didn’t use onions in my recipe, and I kind of eyed most of my measurements but I’d definitely recommend. 10 out of 10 delicious

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