Shrimp Scampi

OMGFOOD(5)
Rue Marshall: "Loved the Recipe doubled it for my family added a…" Read More
13Ingredients
32Minutes
720Calories

Ingredients

US|METRIC
  • 1/2 pound linguine (half of a package)
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 20 grape tomatoes (halved)
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 lemon
  • 2 tablespoons unsalted butter (grass-fed)
  • 1/2 cup dry white wine
  • 1 teaspoon kosher salt
  • 1/2 teaspoon Urfa pepper (or freshly ground black pepper)
  • 2 tablespoons fresh parsley (finely chopped)
  • parmigiano (freshly grated, reggiano)
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    NutritionView More

    720Calories
    Sodium39% DV930mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs31% DV94g
    Fiber48% DV12g
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium2210mg63%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber12g48%
    Sugars27g54%
    Vitamin A150%
    Vitamin C210%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rue Marshall 16 days ago
    Loved the Recipe doubled it for my family added a little extra garlic and red flakes but only 1.5 evoo but turned out fantastic, added the parm with the noodles and use parsley for garnish and got all thumbs up
    Gen W. 22 days ago
    Excellent I added more garlic and red pepper flakes it was a keeper 👍🏻
    Harlee Hall a month ago
    Came out great! Very yummy and the instructions were prefect
    Jasmine 3 months ago
    We doubled and added less pepper flakes. Turned out well
    Matthew's Mitchell 4 months ago
    I loved this recipe i doubled everything and it came out excellent! maybe a little lest crushed red papper as it had a little to much bite for my kids but overall it was delicious!
    Salve 4 months ago
    Doubled the shrimp but kept everything else the same. Amazing receipe, will absolutely make again!
    Andrew Bennett 5 months ago
    absolutely delicious and highly recommend!
    Carissa J. 5 months ago
    Delicious! Didn’t make with pasta, but as the “turf” part of my surf & turf.
    Mandy Moore 5 months ago
    Made this for dinner for a friend and we both enjoyed it. I don't particularly follow measurements so I just added it all together in quantities that seemed good for my tastes (more garlic and chili, less lemon). I undercooked the pasta a bit so it could soak in the sauce while we were having the first course. By the time I served it, the sauce had thickened nicely and the pasta was cooked perfectly.
    Dena Ford 6 months ago
    It was very good. I will definitely be making this again but with a little less red pepper, a little goes a long way.
    Henry M. 8 months ago
    Modified a bit next time, less red pepper flakes and oil, and more shrimps lol!!
    Amazing!!! I grate a very generous amount of Parmesan cheese in as I toss the pasta in the sauce...it thickens it up.....restaurant quality if not better!
    Parker a year ago
    Modified, but still amazing and will definitely make again
    Yummy I will make it again and again
    Fisher Ricchuiti 2 years ago
    Tasty! A little bit spicy but very flavorful
    Pamela P. 2 years ago
    It was delicious my new favorite shrimp scampi recipe
    Gerry MacDonald 2 years ago
    It turned out very well. Only change was additional red pepper flakes as we like additional spice. I previously have made basically the same recipe without the tomatoes. I like the addition of them as they add some to the taste. Will definitely make this again.
    JV-Jannet Umali 2 years ago
    It turned out great, it’s such a simple & clean dish, & so easy to make!
    Margie Lyles 2 years ago
    Very yummy, I will double the sauce next time!!
    MariaJose A. 2 years ago
    Good recipe but I'll put a bit less oil next time and be careful with the spicy side. It's not spicy for me but it was spicy for some of my family. I also put a bit more shrimp haha.
    Jon 2 years ago
    super easy! i substituted diced pepper for pepper flakes and lime for lemon since thats whay i had. i also added veg like mushrooms. Also didnt have the cheese. Our toddler still enjoyed it. Would make agaib due to ease.
    Carmen DiSanto 2 years ago
    An easy dish to prepare but impressive to serve. Was as good as any high end restaurant shrimp scampi we have eaten.
    This was very easy to make, and my family loved it! I didn't add the lemon and not sure if it was missed! I will make again!❤️️
    Nick 2 years ago
    Amazing I made it for 6 adults and three kids. Tweaked the recepie a bit lil more garlic and lemon. Turned out amazing
    colleen 3 years ago
    i thought this was quite tasty. a bit spicy, but it i liked very much. makes a nice sauce to dip your bread in,
    Kristina Bernhard 3 years ago
    I used spaghetti squash instead and white zinfandel wine. This was delicious and easy! The sauce only took about 10 minutes to make. I also added sundries tomatoes and spinach.
    Wolff 3 years ago
    Use a little less oil next time. I subbed Cholula for the black pepper and maybe next time I'll add in some onions.
    Delania Quimby 3 years ago
    Fabulous! Not over baring garlic flavor! Definitely will keep as a favorite dish for the shrimp lovers in the family.

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