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|Calories720Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rue Marshall 16 days ago
Loved the Recipe doubled it for my family added a little extra garlic and red flakes but only 1.5 evoo but turned out fantastic, added the parm with the noodles and use parsley for garnish and got all thumbs up
Gen W. 22 days ago
Excellent I added more garlic and red pepper flakes it was a keeper 👍🏻
Harlee Hall a month ago
Came out great! Very yummy and the instructions were prefect
Jasmine 3 months ago
We doubled and added less pepper flakes. Turned out well
Matthew's Mitchell 4 months ago
I loved this recipe i doubled everything and it came out excellent! maybe a little lest crushed red papper as it had a little to much bite for my kids but overall it was delicious!
Salve 4 months ago
Doubled the shrimp but kept everything else the same. Amazing receipe, will absolutely make again!
Andrew Bennett 5 months ago
absolutely delicious and highly recommend!
Carissa J. 5 months ago
Delicious! Didn’t make with pasta, but as the “turf” part of my surf & turf.
Mandy Moore 5 months ago
Made this for dinner for a friend and we both enjoyed it. I don't particularly follow measurements so I just added it all together in quantities that seemed good for my tastes (more garlic and chili, less lemon). I undercooked the pasta a bit so it could soak in the sauce while we were having the first course. By the time I served it, the sauce had thickened nicely and the pasta was cooked perfectly.
Dena Ford 6 months ago
It was very good. I will definitely be making this again but with a little less red pepper, a little goes a long way.
Henry M. 8 months ago
Modified a bit next time, less red pepper flakes and oil, and more shrimps lol!!
Emily Golnazarian a year ago
Amazing!!! I grate a very generous amount of Parmesan cheese in as I toss the pasta in the sauce...it thickens it up.....restaurant quality if not better!
Parker a year ago
Modified, but still amazing and will definitely make again
Andrea Parham-Douglass 2 years ago
Yummy I will make it again and again
Fisher Ricchuiti 2 years ago
Tasty! A little bit spicy but very flavorful
Pamela P. 2 years ago
It was delicious my new favorite shrimp scampi recipe
Gerry MacDonald 2 years ago
It turned out very well. Only change was additional red pepper flakes as we like additional spice. I previously have made basically the same recipe without the tomatoes. I like the addition of them as they add some to the taste. Will definitely make this again.
JV-Jannet Umali 2 years ago
It turned out great, it’s such a simple & clean dish, & so easy to make!
Margie Lyles 2 years ago
Very yummy, I will double the sauce next time!!
MariaJose A. 2 years ago
Good recipe but I'll put a bit less oil next time and be careful with the spicy side. It's not spicy for me but it was spicy for some of my family. I also put a bit more shrimp haha.
Jon 2 years ago
super easy! i substituted diced pepper for pepper flakes and lime for lemon since thats whay i had. i also added veg like mushrooms. Also didnt have the cheese. Our toddler still enjoyed it. Would make agaib due to ease.
Carmen DiSanto 2 years ago
An easy dish to prepare but impressive to serve. Was as good as any high end restaurant shrimp scampi we have eaten.
Melinda Jackson-Clifton 2 years ago
This was very easy to make, and my family loved it! I didn't add the lemon and not sure if it was missed! I will make again!❤️️
Nick 2 years ago
Amazing I made it for 6 adults and three kids. Tweaked the recepie a bit lil more garlic and lemon. Turned out amazing
colleen 3 years ago
i thought this was quite tasty. a bit spicy, but it i liked very much. makes a nice sauce to dip your bread in,
Kristina Bernhard 3 years ago
I used spaghetti squash instead and white zinfandel wine. This was delicious and easy! The sauce only took about 10 minutes to make. I also added sundries tomatoes and spinach.
Wolff 3 years ago
Use a little less oil next time. I subbed Cholula for the black pepper and maybe next time I'll add in some onions.
Delania Quimby 3 years ago
Fabulous! Not over baring garlic flavor! Definitely will keep as a favorite dish for the shrimp lovers in the family.