Shrimp Scampi Recipe | Yummly

Shrimp Scampi

OMGFOOD(37)
June: "So easy and flavorful. The wine and butter mixed…" Read More
13Ingredients
32Minutes
720Calories
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Ingredients

US|METRIC
  • 1/2 pound linguine (half of a package)
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 20 grape tomatoes (halved)
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 lemon
  • 2 tablespoons unsalted butter (grass-fed)
  • 1/2 cup dry white wine
  • 1 teaspoon kosher salt
  • 1/2 teaspoon Urfa pepper (or freshly ground black pepper)
  • 2 tablespoons fresh parsley (finely chopped)
  • parmigiano (freshly grated, reggiano)
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    NutritionView More

    720Calories
    Sodium39% DV930mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs31% DV94g
    Fiber48% DV12g
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium2210mg63%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber12g48%
    Sugars27g54%
    Vitamin A150%
    Vitamin C210%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    June 2 months ago
    So easy and flavorful. The wine and butter mixed with the tomatoes makes an amazing sauce
    Geraldine Checo 2 months ago
    Absolutely loved it!
    Dana McGhee 2 months ago
    This was really good. I added lemon zest which really increased the flavor. I would definitely make this again.
    Ariana De Almeida 3 months ago
    Delicious! I made a few additions of my own and it turned out great.
    Donna Hendricks 4 months ago
    It was very tasty. Would make again
    sexy ovenlord 4 months ago
    fantastic 😁 added a a lot of parmesan and doubled the amount of pasta and it still mixed perfectly
    A'va 4 months ago
    The Recipe Turned Out Amazing, I’m a lemon lover so it was just enough. I used angel hair pasta instead.
    Christen Newson 5 months ago
    Delicious—very flavorful!
    Alvarez 7 months ago
    Absolutely delicious!
    Patti Massullo 8 months ago
    Yummy! Will be one of our favorites!
    Rue Marshall 9 months ago
    Loved the Recipe doubled it for my family added a little extra garlic and red flakes but only 1.5 evoo but turned out fantastic, added the parm with the noodles and use parsley for garnish and got all thumbs up
    Gen W. 9 months ago
    Excellent I added more garlic and red pepper flakes it was a keeper 👍🏻
    Harlee Hall 9 months ago
    Came out great! Very yummy and the instructions were prefect
    Jasmine a year ago
    We doubled and added less pepper flakes. Turned out well
    I loved this recipe i doubled everything and it came out excellent! maybe a little lest crushed red papper as it had a little to much bite for my kids but overall it was delicious!
    Salve a year ago
    Doubled the shrimp but kept everything else the same. Amazing receipe, will absolutely make again!
    Andrew Bennett a year ago
    absolutely delicious and highly recommend!
    Carissa J. a year ago
    Delicious! Didn’t make with pasta, but as the “turf” part of my surf & turf.
    Mandy Moore a year ago
    Made this for dinner for a friend and we both enjoyed it. I don't particularly follow measurements so I just added it all together in quantities that seemed good for my tastes (more garlic and chili, less lemon). I undercooked the pasta a bit so it could soak in the sauce while we were having the first course. By the time I served it, the sauce had thickened nicely and the pasta was cooked perfectly.
    Dena Ford a year ago
    It was very good. I will definitely be making this again but with a little less red pepper, a little goes a long way.
    Henry M. a year ago
    Modified a bit next time, less red pepper flakes and oil, and more shrimps lol!!
    Emily Golnazarian 2 years ago
    Amazing!!! I grate a very generous amount of Parmesan cheese in as I toss the pasta in the sauce...it thickens it up.....restaurant quality if not better!
    Parker 2 years ago
    Modified, but still amazing and will definitely make again
    Yummy I will make it again and again
    Fisher Ricchuiti 3 years ago
    Tasty! A little bit spicy but very flavorful
    Pamela P. 3 years ago
    It was delicious my new favorite shrimp scampi recipe
    Gerry MacDonald 3 years ago
    It turned out very well. Only change was additional red pepper flakes as we like additional spice. I previously have made basically the same recipe without the tomatoes. I like the addition of them as they add some to the taste. Will definitely make this again.
    Margie Lyles 3 years ago
    Very yummy, I will double the sauce next time!!
    MariaJose A. 3 years ago
    Good recipe but I'll put a bit less oil next time and be careful with the spicy side. It's not spicy for me but it was spicy for some of my family. I also put a bit more shrimp haha.
    Jon 3 years ago
    super easy! i substituted diced pepper for pepper flakes and lime for lemon since thats whay i had. i also added veg like mushrooms. Also didnt have the cheese. Our toddler still enjoyed it. Would make agaib due to ease.

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