Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Reggie Howell: "First time every making and it turn out great.
No…" Read More
13Ingredients
32Minutes
720Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. linguine (half of a package)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 20 grape tomatoes (halved)
- 1/2 lb. large shrimp (peeled and deveined)
- 1/2 lemon
- 2 Tbsp. unsalted butter (grass-fed)
- 1/2 cup dry white wine
- 1 tsp. kosher salt
- 1/2 tsp. Urfa pepper (or freshly ground black pepper)
- 2 Tbsp. fresh parsley (finely chopped)
- parmigiano (freshly grated, reggiano)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium2210mg63% |
Protein20g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A150% |
Vitamin C210% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(43)
Reggie Howell 2 years ago
First time every making and it turn out great.
Note: I used the ingredients listed (I did used Roman Tomatoes and Chicken Both instead of wine - I don’t like wine) to taste.
Luis Rodas 2 years ago
The pasta came out exquisite. Restaurant grade. I’m a beginner so my family was impressed.
Aisha Figilis-Williams 3 years ago
This was one of the best recipes I’ve made. I even made my own fresh pasta. This is a winner.
Garver 4 years ago
So easy and flavorful. The wine and butter mixed with the tomatoes makes an amazing sauce
Dana 4 years ago
This was really good. I added lemon zest which really increased the flavor. I would definitely make this again.
Partridge 4 years ago
fantastic 😁 added a a lot of parmesan and doubled the amount of pasta and it still mixed perfectly
A'va 4 years ago
The Recipe Turned Out Amazing, I’m a lemon lover so it was just enough. I used angel hair pasta instead.
Rue Marshall 4 years ago
Loved the Recipe doubled it for my family added a little extra garlic and red flakes but only 1.5 evoo but turned out fantastic, added the parm with the noodles and use parsley for garnish and got all thumbs up
Matthew's Mitchell 5 years ago
I loved this recipe i doubled everything and it came out excellent! maybe a little lest crushed red papper as it had a little to much bite for my kids but overall it was delicious!
Salve 5 years ago
Doubled the shrimp but kept everything else the same. Amazing receipe, will absolutely make again!
Mandy Moore 5 years ago
Made this for dinner for a friend and we both enjoyed it. I don't particularly follow measurements so I just added it all together in quantities that seemed good for my tastes (more garlic and chili, less lemon). I undercooked the pasta a bit so it could soak in the sauce while we were having the first course. By the time I served it, the sauce had thickened nicely and the pasta was cooked perfectly.
Dena Ford 5 years ago
It was very good. I will definitely be making this again but with a little less red pepper, a little goes a long way.
Henry Marchena 5 years ago
Modified a bit next time, less red pepper flakes and oil, and more shrimps lol!!