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Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce
HOST THE TOAST23Ingredients
43Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 1/2 cup unsweetened coconut milk
- 1 clove garlic (minced)
- 1/2 Tbsp. ground tumeric
- 1/2 Tbsp. fish sauce
- 1 tsp. red curry paste (½ –)
- 1 tsp. ground coriander
- 1/2 tsp. sugar
- 1/4 tsp. ginger (dried)
- 1 Tbsp. coconut cream (floating on the top of the can of coconut milk)
- 1 1/2 Tbsp. red curry paste
- 1/4 cup peanut butter (unsweetened)
- 1/2 cup unsweetened coconut milk
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 lime (Juice of)
- 2 Tbsp. brown sugar
- Sriracha (to taste, optional)
- shredded carrots (optional)
- fresh cilantro (optional)
- fresh chives (optional)
- sprouts (optional)
- roasted peanuts (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1470mg61% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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