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Shrimp Sambal with Roasted Cauliflower and Chickpeas
ASIAN CAUCASIAN17Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. canola oil (divided)
- 1 head cauliflower (purple, cut into florets)
- 15 oz. chickpeas (drained, rinsed and patted dry)
- salt
- pepper
- 1 shallot (medium, chopped)
- 3 cloves garlic (minced)
- 1 cup white button mushrooms (sliced)
- 2 Tbsp. sambal oelek (Thai red chili paste)
- 1 Tbsp. fish sauce
- 2 Tbsp. wine (mirin)
- 2 limes (small)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. sugar
- 1 lb. large shrimp (peeled and deveined)
- 1/2 cup fresh mint (chopped)
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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