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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rock shrimp (or small shell-on shrimp)
- kosher salt
- 1/4 cup greek yogurt (whole-milk)
- 2 Tbsp. mayonnaise
- 2 tsp. fresh lemon juice
- 2 Tbsp. dill (chopped, plus more for serving)
- freshly ground black pepper
- 1 Tbsp. chives (finely chopped)
- olive oil (for drizzling)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium580mg24% |
| Potassium30mg1% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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