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Shrimp Salad with Grapefruit and Mint
FLAVOUR AND SAVOUR17Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lime juice (freshly squeezed, 1 medium lime)
- 2 Tbsp. grapefruit juice (freshly squeezed, 1/2 small grapefruit)
- 1 tsp. soy sauce (or gluten-free tamari)
- 1 Tbsp. fish sauce
- 1 tsp. Sriracha sauce
- 1/8 tsp. salt (plus extra for salting the grapefruit)
- 1 tsp. sugar
- 1/2 lb. shrimp (cooked and peeled pink)
- 1/4 cup grated carrot
- 1/4 cup chopped cilantro
- 1 avocado (peeled, pitted, and cut into medium dice)
- 1 Tbsp. vegetable oil (high-heat, such as avocado or peanut)
- 1/3 cup sliced shallots (thinly)
- 1 pink grapefruit
- butter lettuce leaves
- 1/4 cup roasted salted peanuts (roughly chopped dry-, for garnish, optional)
- 1/4 cup fresh mint leaves (cut into thin ribbons, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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