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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. C&H Golden Brown Sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 5 Tbsp. extra light olive oil
- 1/2 cup red pepper (finely diced)
- 1/2 cup red pepper (finely diced)
- 1 lb. canned cannellini beans (drained)
- 1/2 cup fennel (finely diced fresh, cut into 1/4” dice, use as many tender green leaves as possible)
- 1 lb. cooked shrimp
- 1/2 tsp. rub (Nick’s Magic)
- 1/2 cup crumbled feta cheese
- 1 Tbsp. chopped fresh chives
- 2 tsp. chopped fresh mint
- 1 cup romaine lettuce (cut into thin strips)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium770mg32% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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