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Shrimp Salad on a Croissant with White Bean "Mayo"
FOOD5216Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white beans (cooked, rinsed, and drained, Northern or Cannellini)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 tsp. agave nectar
- 3/4 cup vegetable oil (plus more as needed)
- 2 cups shrimp (cooked, peeled, deveined, and chopped, I used 1 pound of Key West Pinks)
- 1/2 cup diced celery
- 1/4 cup green onion (sliced)
- 1/4 cup parsley (minced)
- 1/8 tsp. cayenne pepper
- 1 Tbsp. dill (minced)
- 3/4 cup mayo (white bean)
- salt
- pepper
- 4 croissants (halved)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol240mg80% |
| Sodium1490mg62% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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