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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bay shrimp (cooked, peeled and deveined)
- 1/2 cup mayonnaise
- 2 tsp. Dijon mustard
- 1 head lettuce heart (romaine, chopped)
- 1/2 cup green onion (finely chopped)
- 1/4 cup chopped celery
- 1/4 cup Italian parsley (minced)
- 1/4 cup purslane (chopped, omit if unavailable in your area)
- 2 Tbsp. fresh dill (minced)
- 2 Tbsp. lemon juice
- 1 1/2 tsp. Old Bay Seasoning
- 1 Tbsp. capers (drained)
- 1 cup almond flour (blanched, finely ground)
- 1/2 cup tapioca starch
- 1/4 tsp. xanthan gum
- 1/4 tsp. salt
- 1 1/2 cups water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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