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Shrimp Salad Recipe With Lentils Avocados And Shallot Vinaigrette
TWO PURPLE FIGS22Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups black lentils (cooked, or your favorite type)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 2 lb. shelled shrimp (deveined, any size, I used 16/20)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves minced garlic
- 1/2 lemon
- 1 tsp. paprika (smoked, regular or hot)
- 1 Tbsp. olive oil
- 3 cups mixed greens
- 2 cups cherry tomatoes (mixed, sliced in half)
- 1/2 cucumber (a large, sliced)
- 1 bell pepper (sweet, sliced)
- 3/4 cup pomegranate arils
- 2 avocados (peeled and sliced)
- 1/4 cup white balsamic vinegar
- 1 Tbsp. shallots (finely diced)
- 1 Tbsp. herbs (finely chopped, mixture of parsley and oregano or your choice)
- 1 pinch salt
- 1 tsp. honey
- 1/3 cup olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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