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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. cooked shrimp (peeled and deveined, chopped)
- 6 oz. lump crabmeat (drained)
- 2 celery ribs (finely chopped)
- 1/4 cup Dijon mayonnaise (blend)
- 24 endive leaves (Belgian, 3-4 heads or small butterhead lettuce leaves)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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