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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 1 1/2 tsp. Old Bay (® Classic Seafood Seasoning)
- 1 tsp. fresh lemon juice
- 1 lb. medium shrimp (peeled, deveined and cooked)
- lettuce (your favorite, optional)
- croissant (or sandwich roll, optional)
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Directions
- Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
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