Shrimp Salad

TIDE AND THYME(5)
james j.: "Absolutely delicious! Learned how great dill tast…" Read More
10Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 1/2 lemon
  • 1 pound large shrimp (in the shell, 16 to 20 shrimp per pound)
  • 1/2 cup mayonnaise (good)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon old bay
  • 2 tablespoons fresh dill (minced)
  • 1/3 cup red onion (minced)
  • 1/2 cup celery (minced, 1 stalk)
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    NutritionView More

    130Calories
    Sodium84% DV2020mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium2020mg84%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    james j. 3 months ago
    Absolutely delicious! Learned how great dill tastes with the shrimp salad. The dill is now a must for shrimp salad! I have been making it weekly since I first read it.
    Torgersen 5 months ago
    I doubled the recipe and added a little more Old Bay it was delicious
    Bezzola 5 months ago
    Deeeelicious! Why don’t I make shrimp salad more often? It’s the perfect summer food!
    Renee Ford 3 years ago
    The shrimp salad was delicious. This is my second time preparing this recipe. The first time I made this, I couldn't wait for it to chill and ate it right out of the bowl and didn't share.
    Ramcharan 3 years ago
    Excellent..must let sit in frdge for a couple hours.

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