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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 scallions (white part only, minced)
- 2 cloves garlic (chopped)
- 1 cup canned tomatoes (drained diced)
- 1/2 cup dry white wine
- 1/3 cup vegetable broth
- 2 Tbsp. ouzo (or other unsweetened anise-flavored liqueur)
- 1 tsp. leaf parsley (chopped flat-, plus more for garnish)
- 1 tsp. fresh dill (chopped, plus more for garnish)
- 1 pinch dried oregano (preferably Greek)
- kosher salt
- freshly ground black pepper
- 12 medium shrimp (about ½ lb., peeled, deveined, head on if desired)
- 4 oz. feta
- white bread (slices of country-style, toasted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol55mg18% |
Sodium700mg29% |
Potassium300mg9% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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