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Lisa Eaton-Adams: "I t was quite creamy and lemony. I like capers an…" Read More
17Ingredients
32Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. penne pasta (or other curly shape that will hold the dressing)
- salt (for pasta water)
- 1/4 tsp. saffron threads
- 1 Tbsp. fresh lemon juice (divided)
- 3 Tbsp. olive oil (divided)
- 1 cup mayonnaise
- 1/4 cup green onions (in thin slices)
- 3 Tbsp. capers (drained)
- 2 Tbsp. fresh tarragon (minced)
- 1 Tbsp. fresh dill (minced)
- 1 tsp. sugar
- 1 lb. medium shrimp (cooked, cleaned)
- 1 cup celery (finely diced)
- 1/2 lb. lump crab meat (drained)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- lemon wedges (additional, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa Eaton-Adams 4 years ago
I t was quite creamy and lemony. I like capers and they were an asset to this. I used fake crab, the real thing is expensive. My goal is to make a pasta salad that my husband will eat. This is not it. But, I liked it.