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Shrimp Risotto with Asparagus & Basil
ALWAYS USE BUTTER16Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 shallots (finely chopped)
- 2 garlic cloves (peeled, in one piece but slightly crushed)
- 125 grams rice (Avorio, or other risotto rice)
- 200 mL dry white wine
- 400 mL fish stock
- 75 grams Parmesan cheese (finely shredded)
- 100 grams large shrimp (peeled and defrosted)
- 100 grams asparagus (cut in bite-size pieces)
- 1/4 lemon juice
- 10 grams fresh basil (chopped)
- salt
- fresh ground black pepper
- Parmesan cheese (shredded)
- 1/2 lemon (cut in wedges)
- fresh basil (can be omitted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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