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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked multi-color)
- 1/2 lb. shrimp (peeled deveined, and chopped)
- 1 small onion (chopped)
- 1/2 zucchini (chopped)
- 1/2 yellow squash (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 orange bell pepper (chopped)
- 2 oz. shitake mushrooms
- olive oil
- 1 pinch salt
- 2 Tbsp. soy sauce
- 1/2 Tbsp. oyster sauce
- 1 fresh ginger (thumb size, peeled and finely chopped)
- 2 cloves garlic (finely chopped)
- 1/2 tsp. sesame oil
- 1/2 tsp. rice wine vinegar
- salt
- pepper
- 12 lettuce (leafs Bib)
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