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Jerrie Denham: "I used cheddar cheese, 3 eggs and 3/4 cup milk in…" Read More
8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie shell (9 inch baked)
- 4 oz. cooked shrimp (small, peeled and deveined)
- 2/3 cup grated Gruyere cheese
- 2 eggs (beaten)
- 1 cup light sour cream
- 1 Tbsp. green onion (finely chopped)
- pepper
- salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jerrie Denham 2 years ago
I used cheddar cheese, 3 eggs and 3/4 cup milk instead of sour cream, also used a dash or 2 of Cajun seasoning. I came out great and was tasty. Also it took about 40 minutes at 350 degrees.
Heelan 5 years ago
Great, I used Gouda, parmesan and Romano with a touch of heavy cream. Kind of made it my own!