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Ingredients
US|METRIC
16 SERVINGS
- 1/2 lb. shrimp (peeled)
- 1/4 cup red pepper (diced)
- 1/4 cup onion (diced)
- 1 cup jack cheese (monterrey, shredded)
- 1 Tbsp. jalapeno
- 1 Tbsp. oil
- 2 Tbsp. salsa verde (roasted)
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. paprika
- 1/8 tsp. cumin
- 4 flour tortillas (10 inch)
- 1 mango (diced)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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