Shrimp Po'Boys with Quick Remoulade Recipe | Yummly

Shrimp Po'Boys with Quick Remoulade

SOUTHERN KITCHEN-US
19Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 1/2 cups mayonnaise
  • 1/2 cup creole mustard
  • 2 lemons
  • 3 tablespoons Sriracha sauce
  • 3 tablespoons capers (chopped)
  • 3 tablespoons sweet pickle relish
  • kosher salt
  • freshly ground black pepper
  • vegetable oil (for frying)
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 2 cups half and half
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons Old Bay Seasoning
  • 2 teaspoons freshly ground black pepper
  • 1 head romaine lettuce (shredded)
  • 2 beefsteak tomatoes (large, sliced)
  • 4 French rolls (6-inch soft, crusty, or 1 baguette, cut into fourths, halved, buttered and toasted)
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