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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mayonnaise
- 1/2 cup creole mustard
- 2 lemons
- 3 Tbsp. Sriracha sauce
- 3 Tbsp. capers (chopped)
- 3 Tbsp. sweet pickle relish
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 2 cups half and half
- 1 1/2 cups all purpose flour
- 1 1/2 cups yellow cornmeal
- 2 Tbsp. kosher salt
- 1 1/2 Tbsp. Old Bay Seasoning
- 2 tsp. freshly ground black pepper
- 1 head romaine lettuce (shredded)
- 2 beefsteak tomatoes (large, sliced)
- 4 French rolls (6-inch soft, crusty, or 1 baguette, cut into fourths, halved, buttered and toasted)
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