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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread cubes (crusty, cut from any bread you like! I chose ciabatta)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 pinch salt (and pepper)
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. shrimp (thawed and deveined)
- 2 Tbsp. Herbes de Provence
- 1 tsp. smoked paprika
- 1 pinch salt (and pepper)
- 4 Tbsp. mayonnaise
- 1/2 lemon
- 1 tsp. hot sauce
- 5 oz. arugula
- 1 1/2 cups Roma tomatoes (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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