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FantasticSousChef: "Fresh and Yum! Didn’t have a seafood broth, so I…" Read More
15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. minced ginger
- 2 Tbsp. lemongrass (paste)
- 1 qt. soup (starter, it’s a liquid, plus 2 cups water, or seafood broth if you can’t find the soup starter)
- 2 small carrots (shaved)
- 7 oz. thai noodles (flat, or any Asian clear noodle)
- 8 cups baby spinach
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup cilantro leaves
- 1/2 cup fresh mint leaves
- fresh lime juice (from a whole lime)
- crushed red pepper flakes (for garnish, optional)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol180mg60% |
Sodium1790mg75% |
Potassium1200mg34% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A250% |
Vitamin C60% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FantasticSousChef 4 years ago
Fresh and Yum! Didn’t have a seafood broth, so I just used water. No mint or cilantro either. But still turned out good. Sprinkled mine with some green onions.