Shrimp Perloo Recipe | Yummly

Shrimp Perloo

SOUP ADDICT
19Ingredients
80Minutes
650Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds jumbo shrimp
  • 1/2 cup chopped celery (roughly, about two ribs)
  • 1/2 cup onions (roughly chopped, about half of a medium)
  • 3 1/2 cups water
  • 3 stems fresh thyme
  • 2 bay leaves
  • 4 slices thick cut bacon (chopped)
  • 1 cup onions (chopped, about one medium)
  • 1 cup chopped celery (3 to 4 ribs)
  • 1 red bell pepper (or green, seeded and chopped)
  • 3 cloves garlic (peeled and minced)
  • 1 1/2 cups long grain white rice (rinsed and drained)
  • 1/4 cup white wine (optional)
  • 14 ounces tomatoes (small dice)
  • 2 tablespoons fresh parsley (chopped fresh parsley, plus more for garnish)
  • 2 pounds jumbo shrimp (with shells, peeled and deveined)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    650Calories
    Sodium32% DV770mg
    Fat26% DV17g
    Protein133% DV68g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories650Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol470mg157%
    Sodium770mg32%
    Potassium1010mg29%
    Protein68g133%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C80%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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