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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. jumbo shrimp
- 1/2 cup chopped celery (roughly, about two ribs)
- 1/2 cup onions (roughly chopped, about half of a medium)
- 3 1/2 cups water
- 3 stems fresh thyme
- 2 bay leaves
- 4 slices thick cut bacon (chopped)
- 1 cup onions (chopped, about one medium)
- 1 cup chopped celery (3 to 4 ribs)
- 1 red bell pepper (or green, seeded and chopped)
- 3 cloves garlic (peeled and minced)
- 1 1/2 cups long-grain white rice (rinsed and drained)
- 1/4 cup white wine (optional)
- 14 oz. tomatoes (small dice)
- 2 Tbsp. fresh parsley (chopped fresh parsley, plus more for garnish)
- 2 lb. jumbo shrimp (with shells, peeled and deveined)
- kosher salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol470mg157% |
Sodium770mg32% |
Potassium1010mg29% |
Protein68g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A40% |
Vitamin C80% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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