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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups jasmine rice (cooked)
- 1 tsp. shrimp paste
- 1/2 Tbsp. fish sauce
- oil (some)
- 1/4 cup shrimp (dried small)
- 1 egg
- 1/3 cup green mango (shredded)
- 1 cup pork shoulder (cut w/fat)
- 2 tsp. fish sauce (/li>)
- 1 tsp. sweet soy sauce
- 1/2 tsp. white pepper (powder)
- 1 Tbsp. palm sugar
- 1 tsp. Thai chilies (sliced small)
- 1 Tbsp. sliced shallots
- 1/4 lime (– 1/2)
- 1 tsp. coriander
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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