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Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)
THE BURNING KITCHEN18Ingredients
75Minutes
1410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms chicken (Mid-Wings and Drumlets)
- 250 mL oil (For deep frying)
- 1 parsley (bundle)
- 6 Tbsp. plain flour
- 4 Tbsp. potato flour
- 3 Tbsp. rice flour
- 1 tsp. baking powder
- 2 tsp. sugar
- 4 Tbsp. shrimp paste
- 2 tsp. light soy sauce
- 1 egg
- 1 dash pepper
- 1 tsp. sesame oil
- 3 Tbsp. wine (Chinese, Hua Tiao Chiew / Shaoxing Wine)
- 50 mL water
- 1.2 kilograms chicken (Mid-Wings and Drumlets)
- 250 mL oil (For deep frying)
- 1 parsley (bundle)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1230mg51% |
| Potassium1380mg39% |
| Protein109g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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