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Ingredients
US|METRIC
1 SERVINGS
- 1 small shallots (large or 2, minced)
- 1 clove garlic (minced, pressed, or smashed)
- 1 cube vegetable bouillon (vegan)
- 1/4 tsp. salt (I used pink Himalayan, mostly because of the four different kinds of salt I keep out in salt pigs, it’s used the least often and I figured it deserved some glory today)
- 1 tsp. miso (it tasted good even before I mixed this in, optional)
- 1 1/2 tsp. kelp (powdered)
- 1/4 tsp. lemongrass (ground dry, this is a bit esoteric and therefore optional; you could use a bit of fresh lemongrass if you have it on hand)
- 1 tsp. black vinegar (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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