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Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
JULIA'S ALBUM15Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine (or spaghetti or linguine)
- 2 Tbsp. olive oil
- 1 1/2 lb. raw shrimp (peeled, deveined, tails off, large - about 15-20 count per pound)
- 1/2 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt (to taste)
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. olive oil
- 10 oz. cherry tomatoes (or grape tomatoes 2 colors: red and yellow, sliced in half)
- 5 cloves garlic (minced)
- 1/4 tsp. salt
- 3 Tbsp. freshly squeezed lemon juice
- 8 oz. burrata cheese
- 1/3 cup pine nuts (toasted)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1020mg43% |
| Potassium830mg24% |
| Protein60g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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