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Shrimp Pasta with Parsley Breadcrumbs
TRIED AND TRUE RECIPES-US15Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti
- 1 lb. shrimp
- 2 Tbsp. olive oil
- 9 cloves garlic (divided)
- 2 oz. flat anchovies (in olive oil)
- 1/3 cup capers (drained)
- crushed red pepper (to taste)
- 28 oz. whole peeled tomatoes (can of)
- 1 pinch sugar
- 1 loaf crusty Italian bread
- extra-virgin olive oil
- salt
- pepper
- 2 Tbsp. parsley
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1540mg64% |
| Potassium1220mg35% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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