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Shrimp Pasta with Olives and Artichoke Hearts
A MEAL IN MIND18Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 6 cloves garlic (minced)
- 1 sweet onion (chopped fine)
- 1 Tbsp. fresh oregano (minced, or 1 tsp dried)
- 1 1/4 cups marinated artichoke hearts
- 1/4 cup marinade
- 1 cup roasted bell pepper (strips, drained, I used Jeff’s)
- 3/4 cup pitted kalamata olives (chopped)
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup dry white wine
- 1/2 cup coconut milk (or more if desired)
- 2 lb. shrimp (peeled and deveined)
- 4 oz. crumbled feta cheese
- 1/2 lemon (juiced)
- 1/4 cup Italian parsley (chopped)
- 16 oz. pasta (fine, such as gluten-free spaghettini or angel hair, cooked until al dente)
- extra virgin olive oil (as needed, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1150mg48% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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