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18Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dried pasta (I used DeLallo whole wheat)
- salt
- pepper
- 1 lb. raw shrimp (jumbo, peeled and deveined)
- 1 Tbsp. olive oil
- 1/4 cup toasted pine nuts
- crushed red pepper flakes (optional)
- freshly grated Parmesan (optional)
- pine nuts (optional)
- pesto (broccoli, see ingredients below)
- 2 cups broccoli florets (fresh, about 1 bunch or 1 pound)
- 4 cloves garlic (peeled)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup toasted pine nuts
- 3 Tbsp. lemon juice
- 1/2 tsp. salt (or more to taste)
- 1/8 tsp. black pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joena 5 years ago
Its yummy and tasty as well with the healthy blend of brocolli pesto. Kids love it and that gives me an easy new menu to prepare in just few minutes.