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Carrie Wannamaker: "Easy and tasty! I had to sub water for stock, so…" Read More
13Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. penne pasta (or any pasta shape you prefer)
- 1 lb. shrimp (deveined and thawed if frozen we used 31-34 count)
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 large garlic cloves (chopped)
- 32 oz. tomato puree (or tomato sauce)
- 1/4 cup chicken stock (add additional stock if sauce is too thick)
- 1/2 cup heavy cream
- 1/2 cup cheese (grated parmasan)
- salt
- pepper
- diced tomatoes (parmasan and fresh, to garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1420mg59% |
| Potassium1530mg44% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carrie Wannamaker 4 years ago
Easy and tasty! I had to sub water for stock, so I look forward to making it again with stock.