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15Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. small pasta (uncooked whole wheat elbow macaroni — or similar, such as mini shells, about 2 cups uncooked macaroni)
- 1 lb. shrimp (frozen salad, — thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
- 1 cup diced celery (— about 2 stalks)
- 1 red bell pepper (— cored and cut into a 1/4-inch dice)
- 1 cup frozen peas (— thawed)
- 2 green onions (— finely chopped, about 1/4 cup)
- 2 Tbsp. fresh dill (finely chopped)
- 2/3 cup nonfat plain greek yogurt
- 2 Tbsp. lemon juice (freshly squeezed, — from about 1/2 lemon)
- 2 tsp. honey
- 1 tsp. white vinegar
- 1/2 tsp. Dijon mustard
- 1 tsp. kosher salt (— plus additional to taste)
- 1/2 tsp. ground black pepper (— plus additional to taste)
- 1/8 tsp. cayenne pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol85mg28% |
Sodium430mg18% |
Potassium320mg9% |
Protein17g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathie 5 years ago
Delicious!
Making it again this week - but I digressed in the macaroni pasta - went with a Rigate pasta and still excellent!