Shrimp Pasta Salad Recipe | Yummly

Shrimp Pasta Salad

WELL PLATED(2)
Kathie: "Delicious! Making it again this week - but I digr…" Read More
15Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 8 ounces small pasta (uncooked whole wheat elbow macaroni — or similar, such as mini shells, about 2 cups uncooked macaroni)
  • 1 pound shrimp (frozen salad, — thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
  • 1 cup diced celery (— about 2 stalks)
  • 1 red bell pepper (— cored and cut into a 1/4-inch dice)
  • 1 cup frozen peas (— thawed)
  • 2 green onions (— finely chopped, about 1/4 cup)
  • 2 tablespoons fresh dill (finely chopped)
  • 2/3 cup nonfat plain greek yogurt
  • 2 tablespoons lemon juice (freshly squeezed, — from about 1/2 lemon)
  • 2 teaspoons honey
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon kosher salt (— plus additional to taste)
  • 1/2 teaspoon ground black pepper (— plus additional to taste)
  • 1/8 teaspoon cayenne pepper
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    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat3% DV2g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathie 6 months ago
    Delicious! Making it again this week - but I digressed in the macaroni pasta - went with a Rigate pasta and still excellent!
    Heather Sauret 8 months ago
    So delightfully yummy and fresh with real ingredients!

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