Shrimp Pancit Bihon Recipe | Yummly

Shrimp Pancit Bihon

PANLASANG PINOY(1)
dugost: "I've made this twice, each time halving the recip…" Read More
13Ingredients
23Minutes
190Calories

Ingredients

US|METRIC
  • 12 pieces shrimp (fresh, shelled and head removed)
  • 1/2 cabbage (small)
  • 1 pound bihon (pansit, dried rice noodles)
  • 3/4 cup carrots (juilienne)
  • 3/4 cup celery (chopped)
  • 1 cup snow peas
  • 1/2 cup chopped parsley
  • 1 yellow onion (medium, sliced)
  • 4 cloves garlic (crushed and chopped)
  • 6 cups water
  • 1/2 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil
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    NutritionView More

    190Calories
    Sodium79% DV1900mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium1900mg79%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C150%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    dugost 8 months ago
    I've made this twice, each time halving the recipe, and used whatever vegetables I had on hand. I'd suggest adding them later in the cooking (especially snow peas) to keep them crisper unless your noodles absorb liquid very fast. First time making this, it turned out more like pho as I don't think I used enough noodles but it was delicious all the same. It's not listed here but the original calls for a Knorr shrimp cube so I substituted salt-free chicken stock for the water instead. You could add some fish sauce during cooking, then some fresh cilantro as a garnish with a squeeze of lime and a squirt of sriracha.

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