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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. peeled shrimp (31-40 count)
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. turmeric
- 1 1/2 tsp. chili powder (adjust to heat tolerance level)
- 1/2 tsp. black pepper
- 1 tsp. ginger garlic paste
- 2 tsp. green chilies (or 4 small, finely chopped, or minced)
- 2 Tbsp. chopped cilantro (If you like cilantro, can add a bit more)
- 2 Tbsp. chopped mint
- 1 1/2 Tbsp. lime juice (or ½ small Lime, juiced)
- 3 Tbsp. flour (Gram, ~ Besan Flour ~ Chickpeas Flour)
- 3 Tbsp. rice flour
- oil (for deep frying)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1540mg64% |
| Potassium530mg15% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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