Shrimp Pad Thai Recipe | Yummly

Shrimp Pad Thai

SANDRA'S EASY COOKING
16Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
  • 1 package pad thai noodles (uncooked flat rice, more if you want more noodles on the side, Thai Kitchen got kits with 9oz Box)
  • 2 large eggs (Scrambled)
  • 3 tablespoons oil
  • 4 garlic cloves (finely minced or sliced)
  • 1/2 teaspoon ginger (minced)
  • 7 shrimp (per person, peeled and deveined large shrimp)
  • 3 oyster mushrooms (roughly chop)
  • 1 tablespoon lower sodium soy sauce
  • 1 tablespoon Thai fish sauce
  • 1 tablespoon fresh lime juice
  • 3 tablespoons sauce (Pad Thai, or make your own)
  • 1 cup bean sprouts (fresh)
  • 1/4 cup unsalted dry roasted peanuts (chopped)
  • 1/4 bunch cilantro (or Parsley)
  • 6 leaves fresh basil (chopped)
  • 3 green onion (chopped)
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    NutritionView More

    220Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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