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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pad thai noodles (uncooked flat rice, more if you want more noodles on the side, Thai Kitchen got kits with 9oz Box)
- 2 large eggs (Scrambled)
- 3 Tbsp. oil
- 4 garlic cloves (finely minced or sliced)
- 1/2 tsp. ginger (minced)
- 7 shrimp (per person, peeled and deveined large shrimp)
- 3 oyster mushrooms (roughly chop)
- 1 Tbsp. lower sodium soy sauce
- 1 Tbsp. Thai fish sauce
- 1 Tbsp. fresh lime juice
- 3 Tbsp. sauce (Pad Thai, or make your own)
- 1 cup bean sprouts (fresh)
- 1/4 cup unsalted dry roasted peanuts (chopped)
- 1/4 bunch cilantro (or Parsley)
- 6 leaves fresh basil (chopped)
- 3 green onion (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium580mg24% |
Potassium230mg7% |
Protein9g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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