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10Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil (or other cooking fat)
- 1/4 cup fish sauce
- 6 Tbsp. fresh lime juice
- 2 cloves garlic (crushed)
- 24 oz. broccoli slaw (8 to 10 cups)
- 3 large carrots (julienned or thickly grated)
- 16 oz. shrimp (salad, precooked and tails off)
- 1/2 cup fresh cilantro (chopped)
- 3 green onions (sliced)
- 1/3 cup roasted unsalted cashews (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol275mg92% |
Sodium2560mg107% |
Potassium920mg26% |
Protein42g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A300% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Brown 3 years ago
We liked this I added fresh ginger and fresh zucchini. Also used soy sauce and sesame oil and hot sauce to punch up the flavor
Veronica Montoya 4 years ago
This was good! I sliced chicken breast thin and sautéed in sesame oil and soy sauce and substituted for the shrimp.
Sam Day 5 years ago
Yummy! Would make again. Made plenty for dinner for myself and lunch tomorrow. Thanks!
LJ 5 years ago
This was absolutely delicious and my partner's 14yo son went back for thirds- he doesn't even know what AIP is and doesn't care! #winning
givemeabreak 7 years ago
Pretty good...spouse and I liked it real well. Adult son said it was "O.K." Will make this again when it's just us!