Shrimp Pad Thai Recipe | Yummly
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Shrimp Pad Thai

THE PALEO MOM(15)
l ruhlman: "Turned out fantastic and was a great, refreshing…" Read More
10Ingredients
20Minutes
450Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons coconut oil (or other cooking fat)
  • 1/4 cup fish sauce
  • 6 tablespoons fresh lime juice
  • 2 cloves garlic (crushed)
  • 24 ounces broccoli slaw (8 to 10 cups)
  • 3 large carrots (julienned or thickly grated)
  • 16 ounces shrimp (salad, precooked and tails off)
  • 1/2 cup fresh cilantro (chopped)
  • 3 green onions (sliced)
  • 1/3 cup roasted unsalted cashews (chopped)
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    NutritionView More

    450Calories
    Sodium107% DV2560mg
    Fat35% DV23g
    Protein82% DV42g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol275mg92%
    Sodium2560mg107%
    Potassium920mg26%
    Protein42g82%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A300%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    l ruhlman 3 months ago
    Turned out fantastic and was a great, refreshing summer meal.
    Veronica Montoya 5 months ago
    This was good! I sliced chicken breast thin and sautéed in sesame oil and soy sauce and substituted for the shrimp.
    Sam Day 2 years ago
    Yummy! Would make again. Made plenty for dinner for myself and lunch tomorrow. Thanks!
    Sandi 2 years ago
    I added some linguine noodles and red pepper flakes
    Kerri 2 years ago
    Needs a little finessing but really liked it! Good crunch!
    LJ 2 years ago
    This was absolutely delicious and my partner's 14yo son went back for thirds- he doesn't even know what AIP is and doesn't care! #winning
    C 3 years ago
    I used coconut aminos instead of fish sauce and almond butter instead of nuts. Delicious!
    Christine Kirby 3 years ago
    Really good flavor didn’t use as much fish sauce to reduce sodium
    Adriana M. 3 years ago
    This was so yummy and easy to make! I added red chili flakes to mine for an extra kick
    givemeabreak 3 years ago
    Pretty good...spouse and I liked it real well. Adult son said it was "O.K." Will make this again when it's just us!
    Laura 3 years ago
    First time using fish sauce - might've put a bit too much of it. Used fresh broccoli and just chopped it small. This tasted really nice, will probably be making it again some time!
    Tileah Mcgowan 3 years ago
    So easy ! Like the flavours!
    SAR Hair 3 years ago
    Boyfriend loved it! I did too.
    Carol 3 years ago
    Tasty, I may fine tune to personal preference or what is available at the time
    Yaw L 3 years ago
    Great Modified it Will try again

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