Shrimp Pad Thai Recipe | Yummly
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Shrimp Pad Thai

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15Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces rice noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons oyster sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Sriracha (more or less depending on your desired heat level)
  • 1 teaspoon ginger (freshly grated)
  • 1/2 teaspoon sesame oil
  • 3 tablespoons canola oil
  • 1 1/2 cups green onions (sliced into 1-inch pieces)
  • 4 cloves garlic (minced)
  • 2 tablespoons cilantro (divided)
  • 12 ounces deveined shrimp (peeled)
  • 2 cups bean sprouts
  • 1/4 cup dry roasted peanuts (unsalted)
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    NutritionView More

    350Calories
    Sodium32% DV770mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol130mg43%
    Sodium770mg32%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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