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Shrimp Orzo with Tomato and Basil
SALU SALO RECIPES10Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 garlic cloves (minced)
- 3 cups halved grape tomatoes (about 1 pound)
- 1 tsp. Italian seasoning
- coarse salt
- ground pepper
- 3/4 lb. orzo
- 3 1/4 cups chicken broth
- 3/4 lb. shrimp (peeled and deveined)
- 1 cup fresh basil leaves (torn)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium390mg16% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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