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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. orzo pasta
- 1 Tbsp. pesto (divided)
- 3 Tbsp. virgin olive oil (extra-, divided)
- 2 cups cooked shrimp (frozen, thawed)
- 1/2 cup red bell pepper (diced)
- 1 tsp. capers
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- salt and ground black pepper (to taste)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. olive oil (or to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein45g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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