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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil (divided)
- 6 purple potatoes (small, halved or quartered)
- 15 green beans
- 1 tsp. red wine vinegar
- 1 tsp. anchovy paste
- 3 cloves garlic (chopped)
- 1 tsp. Dijon mustard
- 8 extra large shrimp (peeled and deveined)
- 1 egg
- 1/4 cup Kalamata olives (halved or left whole)
- 1/4 cup tomatoes (dehydrated, or halved cherry tomatoes)
- 2 cups romaine lettuce (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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