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Ingredients
US|METRIC
1 SERVINGS
- 10 oz. tortilla chips
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 tsp. zest
- 3 limes
- salt
- 2 jalapeños (seeded, divided)
- 8 oz. tomatillos (quartered)
- 1 onion (small, rough chopped)
- 1 cup cilantro (packed, divided)
- 12 oz. Monterey Jack cheese (shredded)
- 1 avocado (ripe, chopped)
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