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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. small shell pasta
- 1 lb. medium shrimp (cooked, peeled, deveined and tails removed; cut in half)
- 3 stalks celery (finely chopped)
- 4 whole green onions (chopped)
- 1 cup mayonnaise
- 1/3 cup buttermilk ranch dressing
- 3 tsp. Creole seasoning (or cajun, plus more to taste)
- 2 Tbsp. fresh lemon juice
- salt (optional)
- pepper (optional)
- hot sauce (optional)
- 1 water (minute less than package directions in well salted, . Rinse, drain and place in large bowl.)
- 1 lb. small shell pasta
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium350mg15% |
Potassium300mg9% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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