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Ingredients
US|METRIC
6 SERVINGS
- 1/2 English cucumber (ends trimmed, halved lengthwise, seeds scooped out)
- 2 tsp. kosher salt
- 1/2 cup rice wine vinegar
- 1/4 cup water
- 2 Tbsp. sugar
- 1/4 cup mayonnaise
- 2 Tbsp. Sriracha sauce
- 1 tsp. sesame oil
- 1/2 lime juice (only)
- 1 Tbsp. mint leaves (minced)
- 12 oz. bay shrimp (cooked or canned)
- 3 avocados (ripe, halved and pitted just before serving)
- 6 grapefruit (segments)
- mint leaves (whole, as needed for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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