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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Chinese egg noodles (fresh, or use dry spaghetti or linguine)
- 2 tsp. peanut oil
- 5 scallions (chopped, set aside 2 Tbsp for garnish, optional)
- 1 clove garlic (peeled, sliced thin)
- 1/2 cup shiitake mushrooms (or sliced button, stems removed, I use canned sliced mushrooms)
- 3/8 cup sauce (Cantonese 3-2-1 Trinity, 3 Tbsp reduced-sodium soy sauce, 2 Tbsp oyster sauce, 1 Tbsp sesame oil, or more as needed)
- 3/4 lb. large shrimp (31-40 per-pound size)
- 2 cups mung bean sprouts (optional, rinsed under cold water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1610mg67% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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